inspired by Jillian Michaels

Baby spinach with avocado, pomegranate and sunflower seeds

1 portion - 166 kcal (P: 4 g, C: 12 g, F: 12 g)

Light spiciness combined with sweetness of the pomegranate and slightly pungent taste of shallot create a perfect flavour mix. This salad is suitable as little afternoon snack or a side-dish to your dinner.

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Ingredients (1 portion):

• handful of baby spinach leaves (~30-50 g)

• 30 g of avocado

• 20 g of pomegranate

• 1 little shallot (~15 g)

• pinch of orange peel and juice

• pinch of lime peel and juice

• 5 ml olive oil

• 5 g of sunflower seeds (raw)

• salt, pepper, chilli powder

Salad: Mix spinach leaves, chopped avocado, pomegranate and seeds.

Dressing: Mix olive oil with a pinch of salt, pepper and chilli. Add lime and orange juice and peel and mix with chopped shallot.

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