Red lentil griddlecakes

567 kcal (P: 37 g, C: 52 g, F: 23 g)

Ingredients:

• 30 g red lentils (uncooked)

• 1 egg

• 10 g Grana Padano or Parmasan cheese

• 10 g Gouda or other semi-hard cheese

• 25 g Jamón Serrano

• 15 g breadcrumbs

• 15 g of hummus

• 60 g of wholegrain baguette

• cherry tomatoes and cucumber

• salt, pepper, origan

Procedure:

Cook the lentils, let it cool down. When cooled, mix with egg, shredded cheese, breadcrumbs, add salt, pepper and origan. Make small griddlecakes and fry dry on a pan. When ready, spread with hummus and decorate with Jamon Serrano. Serve with toasted baguette and vegetables.

Enjoy fit dinner!

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