Egg & tuna salad with baby potatoes and lemon yogurt dressing

387 kcal (P: 41 g, C: 30 g, F: 12 g)

Ingredients:

• 112 g canned tuna (in own juice)

• 1 egg

• 100 g baby potatoes (with skin)

• mix of salad leaves

• 50 g cucumber

• 30 g green bell pepper

• 30 g yellow bell pepper

• 50 g cherry tomatoes

Dressing

• 20 g gervais (herbs and garlic)

• 1 tbs lemon juice

• 30 g yogurt (3.5 % of fat)

• salt

• water

Procedure:

• Cook the potatoes until done (approx. 20 min), cook the egg according to your preference (I did 10 min). Chopp the salad leaves, cucumber, bell peppers and tomatoes and mix it  together with (dried) tuna. For dressing, mix yogurt, gervais, lemon juice and salt and keep adding drops of water until you reach desirable consistency.  Finally put everything on a plate and enjoy!

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